Background Saponins are glycosides which, after acid hydrolysis, liberate sugar (s) and an
aglycone (sapogenin) which can be triterpenoid or steroidal in nature. Steroidal saponins …

The consumption and composition of food in daily life predict our health in long run. The
relation of diabetes to sweets is quite popular. Diabetes hampers the glucose and insulin …

The in vitro and in vivo antioxidant activities of six flavonoids with similar structures,
including epicatechin (EC), epigallocatechin (EGC), procyanidin B2 (P), quercetin (Q) …

Diosgenin (DIO) is a dietary steroid sapogenin possessing multiple biological functions,
such as the amelioration of diabetes. However, the remission effect of DIO on diabetic …

Nonalcoholic steatohepatitis (NASH), as the aggressive form of nonalcoholic fatty liver
disease (NAFLD), rapidly becomes the leading cause of end-stage liver disease or liver …

Inosine is a type of purine nucleoside, which is considered to a physiological energy source,
and exerts a widely range of anti-inflammatory efficacy. The TLR4/MyD88/NF-κB signaling …

Diosgenin (DSG) has attracted attention recently as a potential anticancer therapeutic agent
due to its profound antitumor activity. To better utilize DSG as an antitumor compound, two …

Introduction. Oxidative stress (OS) during inflammation can increase inflammatory
responses and damage tissue. Lipopolysaccharide (LPS) can induce oxidative stress and …

Allium cepa, commonly known as onion, is a widely consumed spice that possesses
numerous pharmacological properties. A. cepa bioactive components are often explored in …

Acetaminophen (APAP)-induced acute liver injury (ALI) is the principal cause of acute liver
failure (ALF) in some countries including the United States and with few available …