Food preservation is one of the strategies taken to maintain the level of public health.
Oxidation activity and microbial contamination are the primary causes of food spoilage. For …

The essential oils of the leaves of two Syzygium species commonly used as spices in
Indonesia (Syzygium polyanthum and S. aromaticum) were analyzed by gas …

Abstract Rimpang jahe (Zingiber officinale Roscoe) telah dikenal memiliki aktivitas sebagai
antibakteri karena mengandung golongan fenol, flavonoid, terpenoid, minyak atsiri. Tujuan …

Pork is one of the most consumption types of meat in the East Nusa Tenggara region. The
aim of this research was to determine the influence of Moringa leaf infusion as a natural …

Penelitian yang bertujuan untuk mengetahui pengaruh Total Plate Count dan Salmonella
pada daging broiler yang direndam daun salam. Dilaksanakan pada April---Mei 2017 …

Penelitian ini bertujuan untuk mengetahui pengaruh lamanya waktu perendaman dengan
menggunakan larutan daun salam (syzygium polyanthum) sebagai pengawet terhadap …

Daging ayam petelur afkir memiliki kandungan nutrisi yang tidak jauh berbeda dengan
daging ayam kampung, namun dikarenakan umur yang tua, ayam petelur afkir memiliki …

Essential oil of ginger (Zingiber officinale Roscoe) and lemongrass (Cymbopogon citratus) is
known for their antimicrobial activity. The purposes of this study were to analysis the …

The purpose of this study was are to describe consumer behavior in buying broiler meat at
the traditional and Modern Market. This research was conducted September-Oktober in …