What's in it for me? Food packaging and consumer responses, a focus group study
Purpose–The purpose of this paper is to explore consumer views on different aspects of
packaging, exemplified by a common product in the fruit and vegetable category and to …
packaging, exemplified by a common product in the fruit and vegetable category and to …
The brand architecture of grocery retailers: setting material and symbolic boundaries for consumer choice
L Esbjerg, T Bech-Larsen - Journal of Retailing and Consumer Services, 2009 - Elsevier
This article discusses how the brand architecture of grocery retailers set material and
symbolic boundaries for consumer choice, thus limiting consumer sovereignty. The article …
symbolic boundaries for consumer choice, thus limiting consumer sovereignty. The article …
Avoidance of Supermarket Food Waste—Employees' Perspective on Causes and Measures to Reduce Fruit and Vegetables Waste
L Mattsson, H Williams - Sustainability, 2022 - mdpi.com
Identifying causes of food waste at grocery retail level is crucial for the development of
effective measures to reduce waste. Frontline employees manage food waste in their day-to …
effective measures to reduce waste. Frontline employees manage food waste in their day-to …
[图书][B] Consumer experiences of tomato quality and the effects of credence
F Fernqvist - 2014 - pub.epsilon.slu.se
Tomato (Solanum lycopersicum) is one of the most important horticultural crops and is
produced, traded and consumed all over the world. For horticultural products, the concept of …
produced, traded and consumed all over the world. For horticultural products, the concept of …
Department upkeep and shrinkage control: Two key variables in optimizing the performance of fruit and vegetables departments
Purpose–The strategic nature of the fresh fruit and vegetables (FFV) department for
supermarkets and hypermarkets is unquestioned. Yet both practitioners and researchers …
supermarkets and hypermarkets is unquestioned. Yet both practitioners and researchers …
Low-hanging fruit: Measures to reduce fruit and vegetable waste at supermarkets
L Mattsson - 2023 - diva-portal.org
More than 30 percent of the food produced for human consumption is lost or wasted
globally. This leads to a significant environmental impact from the inefficient use of natural …
globally. This leads to a significant environmental impact from the inefficient use of natural …
Combining the best of both worlds in retailing and design: cross-practice integration and innovation, including the role of education
K Quartier, T Lommelen, J Vanrie - Multi-Channel Marketing, Branding …, 2016 - emerald.com
In this chapter, we argue that retail design is becoming, in daily practice, a more
professional, distinct field, based on an interdisciplinary foundation and with an increasing …
professional, distinct field, based on an interdisciplinary foundation and with an increasing …
[PDF][PDF] Kleine" Stupser" am PoS: Können Nudges den Abverkauf von Restmengen fördern?
G Mau, M Schweizer - transfer, 2023 - researchgate.net
Die Art und Weise, wie Waren am Point of Sale (PoS) platziert werden, kann Einfluss auf
deren Wahrnehmung durch die Kund* innen und deren Kaufentscheidung nehmen. So …
deren Wahrnehmung durch die Kund* innen und deren Kaufentscheidung nehmen. So …
顧客自發公民行為: 個人對商店與銷售人員之多層次分析
張書豪 - 商略學報, 2010 - airitilibrary.com
許多研究指出如何增進顧客忠誠度是管理者主要的焦點, 本研究將由個人對商店,
個人對銷售人員的關係層次, 檢測在不動產仲介經紀業中顧客自發公民行為的前因因素 …
個人對銷售人員的關係層次, 檢測在不動產仲介經紀業中顧客自發公民行為的前因因素 …
Theoretical aspects of the agromarketing in the vegetable-fruit field
G Sanda, MD Pop - Lucrări Științifice Management Agricol, 2013 - lsma.ro
The aim of the present paper is to review the literature in the field of agromarketing for
vegetables and fruits. The paper includes aspects which differentiate the agromarketing form …
vegetables and fruits. The paper includes aspects which differentiate the agromarketing form …