Porcine circoviruses: current status, knowledge gaps and challenges

T Opriessnig, AK Karuppannan, AMMG Castro… - Virus research, 2020 - Elsevier
Circoviruses (CV) include some of the smallest viruses known. They were named after their
circularly arranged single-stranded DNA genome with a gene encoding a conserved …

The foodborne transmission of hepatitis E virus to humans

S Treagus, C Wright, C Baker-Austin… - Food and environmental …, 2021 - Springer
Abstract Globally, Hepatitis E virus (HEV) causes over 20 million cases worldwide. HEV is
an emerging and endemic pathogen within economically developed countries, chiefly …

The current host range of hepatitis E viruses

SP Kenney - Viruses, 2019 - mdpi.com
Hepatitis E virus (HEV) is an emerging zoonotic pathogen transmitting both human to human
via the fecal oral route and from animals to humans through feces, direct contact, and …

Hepatitis E virus in the food of animal origin: a review

G Ferri, A Vergara - Foodborne Pathogens and Disease, 2021 - liebertpub.com
Hepatitis E virus (HEV) is a cosmopolitan foodborne pathogen. The viral agent infects
humans through the consumption of contaminated food (uncooked or undercooked). Most …

Occurrence of hepatitis A and E and norovirus GI and GII in ready-to-eat vegetables in Italy

V Terio, M Bottaro, E Pavoni, MN Losio… - International Journal of …, 2017 - Elsevier
Fresh vegetables and their ready-to-eat (RTE) salads have become increasingly recognized
as potential vehicles for foodborne diseases. The EU Reg. 1441/2007 establishes …

Reservoirs of porcine circoviruses: a mini review

SL Zhai, SS Lu, WK Wei, DH Lv, XH Wen… - Frontiers in veterinary …, 2019 - frontiersin.org
Porcine circovirus (PCV) is one of the smallest known DNA viruses in mammals. At present,
PCVs are divided into three species, PCV1, PCV2, and PCV3. PCV1 and PCV2 were found …

First detection of hepatitis E virus in shellfish and in seawater from production areas in Southern Italy

G La Rosa, YTR Proroga, D De Medici… - Food and environmental …, 2018 - Springer
Abstract Shellfish samples (n= 384) from production areas, water samples from the same
areas (n= 39) and from nearby sewage discharge points (n= 29) were analyzed for hepatitis …

Hepatitis E virus genotype 3 in mussels (Mytilus galloprovinciallis), Spain

JR Mesquita, D Oliveira, E Rivadulla, J Abreu-Silva… - Food …, 2016 - Elsevier
Coastal waters can become contaminated with both human waste from sewage treatment
plants and runoff following manure application. Thus, shellfish produced close to land can …

First report of the presence of hepatitis E virus in Scottish-harvested shellfish purchased at retail level

Z O'Hara, C Crossan, J Craft, L Scobie - Food and environmental virology, 2018 - Springer
Abstract Shellfish samples (n= 310) purchased from local supermarkets were analysed for
the presence of hepatitis E virus (HEV) by nested RT-PCR and real-time qRT-PCR. Overall …

Detection of hepatitis E virus in shellfish harvesting areas from Galicia (Northwestern Spain)

E Rivadulla, MF Varela, JR Mesquita, MSJ Nascimento… - Viruses, 2019 - mdpi.com
The hepatitis E virus (HEV) affects almost 20 million individuals annually, causing
approximately 3.3 million acute liver injuries, 56,600 deaths, and huge healthcare …