This research simulates the use of Grammarly as one tool of an online assessment in
identifying grammatical and mechanical errors of hospitality students’ essays in writing …

This study aims to find the relationship between language acquisition and culture and its
changes for hospitality students. The instruments used in this research are (a) daily notes,(b) …

Abstract This research Identify Industrial Work Practices in the Food and Beverage Product
Department of Grand Ixora Kuta Resort. It can be used as a guide to improve the quality of …

This research utilizing technology to check the assignments simulates the use of Grammarly
as one assessment tool for identifying errors in essays in writing English. The result analysis …

The implementation of the Independent Campus Learning Curriculum Merdeka Belajar
Kampus Merdeka (MBKM) which was initiated by the Indonesian Ministry of Education …

This study explores a linguistic approach to teaching English for Specific Purposes (ESP)
tailored for food service students in hospitality programs. The hospitality industry requires a …

Mastering the Language of Service: English Communication Skills for Food and Beverage
Professionals Page 1 Vol. 7, No. 2; December 2023 P-ISSN: 2614-5510 E-ISSN: 2655-8173 …

Abstract: The intersection of linguistic theories and English language education holds
immense potential, especially when applied to the context of the tourism sector. This article …

Potential Packaging and Distribution Channel Model for Rural Tourism Packages in Timpag
Village, Kerambitan District, Tabanan Re Page 1 Vol. 7, No. 2; December 2023 P-ISSN: 2614-5510 …

Tourism Development Strategy in Mundeh Kangin Village Sub District Selemadeg Barat, District
Tabanan Bali Page 1 Vol. 7, No. 2; December 2023 P-ISSN: 2614-5510 E-ISSN: 2655-8173 …