The dairy industry uses a number of energy intensive thermal processes like cooling,
heating and cleaning that require thermal and electrical energy. Those processes use …

The presence of mesophilic and thermophilic spore-forming bacteria in UHT milk, as well as
biofilm formation in dairy plants, are concerning. The current study explored the spore …

Owing to the resistance to conventional cleaning and sanitizing agents, biofilms formed on
surfaces of dairy processing equipment pose a hazard to the dairy industry. The objective of …

Bacillus cereus group includes not pathogenic and high pathogenic species. They are
considered as a risk to public health due to foodborne diseases and as an important cause …

Bacillus cereus is one of the foodborne pathogens that is incriminated in several outbreaks
worldwide. The objectives of the current study were first to determine the prevalence of B …

Objective: To investigate the prevalence of Bacillus cereus in milk and dairy products along
with detection of its antibiotic sensitivity. Design: Descriptive study. Samples: One hundred …

Milk and dairy products harbor a wide variety of bacterial species that compete for both
limited resources and space. Under these competitive conditions, bacteria develop …

The species of the Bacillus cereus group have the ability to adhere to and form biofilms on
solid surfaces, including stainless steel, a material widely used in food industries. Biofilms …

Spore-forming bacteria are a group of bacteria can form spore and they grow aerobically
and anaerobically as Bacilli and Clostridia spp. This group of bacteria has public health …

Many food snacks have the advantage but still have health risks as evidenced by the many
cases of food poisoning, one of the causes of food poisoning is Bacillus cereus. This study …