Transformational leadership, employee engagement, job satisfaction, and psychological well-being among hotel employees after the height of the COVID-19 …
Over the past few years, great attention has been given to the impacts of the COVID-19
pandemic and its consequences on employee psychological well-being (PWB), particularly …
pandemic and its consequences on employee psychological well-being (PWB), particularly …
The impact of hospitality work environment on employees' turnover intentions During COVID-19 Pandemic: The mediating role of work-family conflict
AH Abdou, AAF Khalil, HME Mahmoud… - Frontiers in …, 2022 - frontiersin.org
Employees' turnover intentions and work-family conflict as a result of the hospitality work
environment are considered the major global challenges confronted by hospitality …
environment are considered the major global challenges confronted by hospitality …
Organisational attachment in hospitality organisations: a review
AM Ibrahim - Research in Hospitality Management, 2024 - Taylor & Francis
The hospitality industry relies on dedicated and emotionally connected employees to deliver
exceptional guest experiences and maintain competitiveness. However, high turnover rates …
exceptional guest experiences and maintain competitiveness. However, high turnover rates …
Green food packages' effects on consumers' pre-to post-consumption evaluations of restaurant curbside pickup service
Purpose This study aims to assess green food packages' role in sustaining a restaurant's
curbside pickup service on three stages of consumer experiences: choosing a restaurant …
curbside pickup service on three stages of consumer experiences: choosing a restaurant …
Implementation sanitation standard operational procedure in online food during covid-19 pandemic in east jakarta
R Ridawati, A Alsuhendra - International journal of …, 2022 - journal.rescollacomm.com
The COVID-19 pandemic has caused people to immobilize to eat out, many industries are
closed, the community's economy is down, and many online food small and medium …
closed, the community's economy is down, and many online food small and medium …
Employees of Independent Full-Service Restaurants in General Santos City, Philippines A Descriptive Inquiry of their Perceptions at Work
A Ibrahim - Journal of Tourism Quarterly, 2024 - htmjournals.com
This study focused on describing the perceptions of the employees towards organizational
factors at work in terms of the quality of leadership, learning and development, rewards and …
factors at work in terms of the quality of leadership, learning and development, rewards and …
Economic Impacts of Covid-19 in Kenya: An Assessment of Hospitality and Lodging Sectors in Tranzoia and Nandi Counties
P Odwori - 2022 - 41.89.164.27
The hospitality industry is one of the most vital economies to Kenya. However, the rapidly
evolving global Covid-19 epidemic has challenged this sensitive industry with unforeseen …
evolving global Covid-19 epidemic has challenged this sensitive industry with unforeseen …
The Impact of COVID-19 on Hispanic Restaurants in South-Central Texas: A Qualitative Study
J Apolinar - 2023 - athenaeum.uiw.edu
Abstract Research Focus. The COVID-19 pandemic generated a major crisis for the
restaurant industry in 2020 and 2021. The nationwide shutdown resulted in widespread …
restaurant industry in 2020 and 2021. The nationwide shutdown resulted in widespread …