Polysaccharides, protein and lipid-based natural edible films in food packaging: A review
SAA Mohamed, M El-Sakhawy, MAM El-Sakhawy - Carbohydrate polymers, 2020 - Elsevier
Polysaccharides, such as pectin, starch, alginate, carrageenan, and xanthan gum, have
been used as biopolymer materials to create coatings and edible films to reduce traditional …
been used as biopolymer materials to create coatings and edible films to reduce traditional …
[HTML][HTML] The versatility of antioxidant assays in food science and safety—Chemistry, applications, strengths, and limitations
Currently, there is a growing interest in screening and quantifying antioxidants from
biological samples in the quest for natural and effective antioxidants to combat free radical …
biological samples in the quest for natural and effective antioxidants to combat free radical …
A comprehensive review on impact of non-thermal processing on the structural changes of food components
Non-thermal food processing is a viable alternative to traditional thermal processing to meet
customer needs for high-quality, convenient and minimally processed foods. They are …
customer needs for high-quality, convenient and minimally processed foods. They are …
Antioxidants: Reviewing the chemistry, food applications, legislation and role as preservatives
Background Food antioxidants play a critical role in the food industry, and have become one
of the most widespread methods of conserving food. Their cheapness and ease of use have …
of the most widespread methods of conserving food. Their cheapness and ease of use have …
Innovation in precision fermentation for food ingredients
MA Augustin, CJ Hartley, G Maloney… - Critical Reviews in Food …, 2024 - Taylor & Francis
A transformation in our food production system is being enabled by the convergence of
advances in genome-based technologies and traditional fermentation. Science at the …
advances in genome-based technologies and traditional fermentation. Science at the …
[HTML][HTML] Extraction methods of fat from food samples and preparation of fatty acid methyl esters for gas chromatography: A review
Global trends moved towards fast food consumption due to the busy lifestyle of humans.
Hence, the intake of fat-related food has exceeded the daily dietary reference intake (DRI) of …
Hence, the intake of fat-related food has exceeded the daily dietary reference intake (DRI) of …
[HTML][HTML] Innovative and sustainable technologies to enhance the oxidative stability of vegetable oils
To meet consumers' demand for natural foods, edible oil producers and food processing
industries are searching for alternatives to synthetic antioxidants to protect oils against …
industries are searching for alternatives to synthetic antioxidants to protect oils against …
[HTML][HTML] Recent advances in the development of smart and active biodegradable packaging materials
Interest in the development of smart and active biodegradable packaging materials is
increasing as food manufacturers try to improve the sustainability and environmental impact …
increasing as food manufacturers try to improve the sustainability and environmental impact …
Genesis and development of DPPH method of antioxidant assay
SB Kedare, RP Singh - Journal of food science and technology, 2011 - Springer
Abstract α, α-diphenyl-β-picrylhydrazyl (DPPH) free radical scavenging method offers the
first approach for evaluating the antioxidant potential of a compound, an extract or other …
first approach for evaluating the antioxidant potential of a compound, an extract or other …
Free radicals and polyphenols: The redox chemistry of neurodegenerative diseases
S Losada-Barreiro, C Bravo-Diaz - European journal of medicinal chemistry, 2017 - Elsevier
The oxidation of bioorganic materials by air and, particularly, the oxidative stress involved in
the cell loss and other pathologies associated with neurodegenerative diseases (NDs) are …
the cell loss and other pathologies associated with neurodegenerative diseases (NDs) are …