Lactococcus garvieae is the causative agent of lactococcosis, a hyperacute, haemorrhagic
septicaemia of fish. This bacterium is also considered an emerging zoonotic pathogen, as …

Lactococcosis, particularly that caused by Lactococcus garvieae, is a major re-emerging
bacterial disease seriously affecting the sustainability of aquaculture industry. Medicinal …

The present study was tested how Oncorhynchus mykiss can respond to dietary
supplementations of autochthonous probiotics, including Lactobacillus delbrukei subsp …

A feeding trial was conducted to determine the effect of dietary administration of β-glucan,
mannan oligosaccharide (MOS) and Lactobacillus casei on growth performance, immune …

Aims Antibiotics and several other chemicals have been used to prevent fish diseases.
However, this situation results in economic loss for the companies in the aquaculture …

Summary “Warm water lactococcosis” in farm‐reared rainbow trout, Oncorhynchus mykiss
(Walbaum) in the northern Himalayan region of India, caused by bacterium Lactococcus …

Streptococcosis, lactococcosis and enterococcosis are among the most important bacterial
diseases affecting tilapia farms in Kafr Elsheikh governorate, Egypt. A number of clinically …

In aquaculture, probiotic yeasts have gained particular interest because of their numerous
health benefits for farmed fish. Many autochthonous yeasts have been isolated and …

In this study, fish were sampled from 9 different fish farms in the dam lakes in the Eastern
Black Sea Region between January 2016 and September 2018. It was isolated twenty-two …

In this study, 2 yeasts, Candida zeylanoides isolate Y12‐3 (MN073455. 1) and Hyphopichia
pseudoburtonii isolate Y12‐1 (MN073489. 1), were isolated from rainbow trout hindguts …