With the fast-global development of packaging techniques, the potential antimicrobial effect
of CO2, as a safe, cheap and readily available gas, makes it the integral component for …

Salmonella enterica is a leading cause of human gastroenteritis in both developed and
developing countries, causing significant economic losses on humans and animals …

Food‐borne pathogens are the primary source of infection in developing countries. The
widespread practice of raw beef consumption was a potential cause of food‐borne diseases …

Aim: This research aimed to analyze the presence of microbial contamination and antibiotic
residue in beef meat from city slaughterhouses in East Java Province, Indonesia. Materials …

Meat has been found to be a prime vehicle for the dissemination of foodborne pathogens to
humans worldwide. Microbial meat contaminants can cause food-borne diseases in …

Foodborne disease (FBD) is a global public health concern, and foods from animal sources
have been associated with outbreaks of food-related illness. In this study, animal carcasses …

Aim: To assess the prevalence of antimicrobial resistance producing extended-spectrum β-
lactamases (ESBL)(bla TEM, bla SHV, and bla CTX-M) genes in Escherichia coli isolated …

A cross sectional study was conducted from November 2016 to March 2017 to determine the
major bacterial contaminants along the line of meat production value chain, to isolate major …

Objective. A cross‐sectional study was conducted from October 2013 to April 2014 to
determine the prevalence and antibiotic resistance of Staphylococcus aureus from beef of …

Cinnamon and clove essential oils were evaluated for their effects on the growth and
survival of Staphylococcus aureus and Escherichia coli artificially inoculated into raw …