Central kitchen engineering for industrial production of prepared dishes is gaining
prominence in response to urbanization, socioeconomic shifts, evolving family structures …

Abstract In March 2020, the COVID-19 pandemic led to a strict lockdown in France for 2
months, drastically changing the daily life of the population. We investigated changes in …

In order to lower the nitrite content in prepared vegetable dishes (PVDs) within a week,
microcapsules loaded with garlic essential oils (GEO) were prepared using modified …

The objective of this study was to investigate whether non-extractable phenols (NEP)
prepared by acid, enzymatic and alkaline hydrolysis in hawthorn pomace could reduce the …

Résumé Les procédés agro-alimentaires sont indispensables pour avoir tout au long de
l'année des aliments variés, sains et sûrs. Comment se sont développés les procédés agro …

赵超凡1, 陈树俊1, 李文兵2, 杨光辉3, 牛伟4, 郝志勇3*, 张丽珍1*(1. 山西大学生命科学学院,
山西太原030006)(2. 晋中市农业农村局农业技术推广站, 山西榆次030600)(3 …

Accompanied by the flourishing development of China's prepared dishes industry,
understanding consumer purchasing decisions helps companies clarify market needs and …

The habit of cooking can incorporate new values and practices over time, mirroring changes
in society as a whole. Besides providing basic physiological needs, cooking is essential in …

Many consumers perceive industrially processed foods as lower in quality and potentially
harmful to health, with concerns about poor nutrition, additives, and harmful compounds …

Environmental approaches to promote healthy eating: Is ensuring affordability and availability
enough? | The BMJ Skip to main content Intended for healthcare professionals Access …