Evaluation of local bread wheat cultivars for grain yield and its attributes at different sowing dates under assiut conditions
THE CURRENT research aimed to evaluate and select bread wheat stable cultivars
withhigh productivity across diverse sowing dates. Fourteen wheat cultivars were grown in a …
withhigh productivity across diverse sowing dates. Fourteen wheat cultivars were grown in a …
[PDF][PDF] Egyptian Journal of Agronomy
MA Sayed, MT Said, MA Elrawy - 2021 - academia.edu
Wheat (Triticum spp. L) is one of the earliest domesticated food crops and considers the
basic staple food of the major civilizations of the world. Bread wheat (Triticum asetivum L) is …
basic staple food of the major civilizations of the world. Bread wheat (Triticum asetivum L) is …