The sensory experience of eating is an important determinant of food intake control, often
attributed to the positive hedonic response associated with certain sensory cues. However …

Epidemiologic evidence supports a positive association between ultraprocessed food (UPF)
consumption and body mass index. This has led to recommendations to avoid UPFs despite …

Despite the lack of international agreement regarding the definition and classification of
fiber, there is established evidence on the role of dietary fibers in obesity and metabolic …

OBJECTIVE: This review provides an update of recent studies of dietary fiber and weight
and includes a discussion of potential mechanisms of how dietary fiber can aid weight loss …

Dietary fibres are believed to reduce subjective appetite, energy intake and body weight.
However, different types of dietary fibre may affect these outcomes differently. The aim of this …

In a brief, clear and easily accessible way, this summary illustrates the dynamics of the
obesity epidemic and its impact on public health throughout the WHO European Region …

BACKGROUND & AIMS: Many older adults and patients do not achieve sufficient nutritional
intake to support their minimal needs and are at risk of, or are suffering from,(protein-energy) …

Obesity is one of the leading causes of preventable deaths. Development of satiety-
enhancing foods is considered as a promising strategy to reduce food intake and promote …

Highlights•Foods high in protein and fibre are satiating.•Sensory and cognitive signals
generated during consumption are important for satiety.•Satiety is moderated a combination …

Nonnutritive sweeteners (NNS) are ecologically novel chemosensory signaling compounds
that influence ingestive processes and behavior. Only about 15% of the US population …