Wine production is one of the most critical agro-industrial sectors worldwide, generating
large amounts of waste with negative environmental impacts, but also with high economic …

Grape leaves, scientifically known as Vitis vinifera, the primary by-product obtained after the
processing of grapes, are gathered in enormous amounts and disposed of as agricultural …

The development of drug-resistant influenza and new pathogenic virus strains underscores
the need for antiviral therapeutics. Currently, neuraminidase (NA) inhibitors are commonly …

Cancer is one of the leading causes of increasing global mortality with uprising health
concerns and threats. Unfortunately, conventional chemotherapy has substantial side …

Vitis vinifera commonly known as grapevine is one of the most important fruit crops
worldwide. Its cultivation started more than 7000 years ago in the Near East, and over the …

Materials and Methods: A myeloma cell line was cultured in Roswell Park Memorial Institute
medium, and the Baby Hamster Kidney clone 12 (BHK 21) cell line was cultured in …

Exploration of new strategies and identification of less expensive novel chemoprevention
agents against breast cancer progression have become the need of the hour. Thus, the …

This study was conducted to assess the effect of different dietary levels of fermented red
grape vinegar (RGV) and a probiotic (PRO), Lactobacillus acidophilus (1× 106 CFU/g), on …

Polyphenol‐encapsulated nanoparticles are a promising therapeutic avenue for chronic
metabolic disorders. This innovative strategy capitalizes on the synergistic potential of …

Background: A novel coronavirus COVID-19 outbreak causing infectious respiratory
disorders. COVID-19 disease has no specific treatment. In traditional medicinal system …