Sustainable agrifood systems are critical to averting climate-driven social and ecological
disasters, overcoming the growth paradigm and redefining the interactions of humanity and …

Food systems that support healthy diets in sustainable, resilient, just, and equitable ways
can engender progress in eradicating poverty and malnutrition; protecting human rights; and …

Environmental variability and shock events can be propagated or attenuated along food
supply chains by various economic, political and infrastructural factors. Understanding these …

What are the potential consequences when a relatively small number of large firms come to
dominate markets within the global food system? This Perspective examines the …

A “digital revolution” in agriculture is underway. Advanced technologies like sensors,
artificial intelligence, and robotics are increasingly being promoted as a means to increase …

This article analyzes the rise of precision technologies for agriculture—specifically digital
farming and plant genome editing—and their implications for the politics of environmental …

The acceleration of ecological crises has driven a growing body of thinking on sustainability
transitions. Agroecology is being promoted as an approach that can address multiple crises …

The Covid-19 disease is quickly developing into a deep, global and enduring politico-
economic crisis that involves a rapid disarticulation of the production, processing …

How can huge populations be fed healthily, equitably and affordably while maintaining the
ecosystems on which life depends? The evidence of diet's impact on public health and the …

Agriculture stands on the cusp of a digital revolution, and the same technologies that created
the Internet and are transforming medicine are now being applied in our farms and on our …