The reduction of the salt content of foods is of interest for health reasons. The present study
showed that low-salt surimi gels could be produced using a combination of l-arginine (Arg) …

Although the understanding of ion specific effects on the aqueous solubilities of
biomolecules is crucial for the development of many areas of biochemistry and life sciences …

In this study, we have investigated the potential energy of surfaces of the various glycine
tautomers, also the interaction between Cu 2+ cation with these glycine tautomers in both …

Selective aggregation and precipitation of like-charged nanoparticles (NPs) covered with
carboxylate ligands can be induced by different monovalent cations. The ordering of critical …

Interactions between metal ions and amino acids are common both in solution and in the
gas phase. The effect of metal ions and water on the structure of l-histidine is examined. The …

The design and creation of ionic crystals that show high mobility of ionic species in the solid
state has long been a research topic of considerable attention not only due to the practical …

Structures of protonated dipeptides containing N-terminal Gly, Val, Pro, Lys, His, or Arg and
C-terminal Arg are investigated with infrared multiple photon dissociation (IRMPD) …

In this article, we for the first time present an original and ultrasensitive assay to detect Ag+
ions, with which the aggregation of the given peptide-modified gold nanoparticles (peptide …

We modeled a type of field-effect transistor device based on graphene for the recognition of
amino acids with a potential application in the building of a protein sequencer. The …

The objective of this study is to investigate the effects of L-arginine on physicochemical and
sensory properties of pork sausage. CL decreased while pH increased with L-arginine …