Ensiling has been developed as mainstream technologies to preserve lignocellulose
biomass for biogas production. However, the lack of general evaluation methods and …

The objective was to study effects of lactic acid bacteria (L) and molasses (M) on the
microbial community and fermentation quality of soybean silage. Soybean was ensiled with …

Ensiling characteristics, structural and nonstructural carbohydrate composition and
enzymatic digestibility (ED) of Napier grass silage was examined. Napier grass ensiled with …

To better understand the mechanism underlying the citric acid (CA)-regulated silage
fermentation, we investigated the bacterial community and fermentation quality of king grass …

Objective In tropical regions, as in temperate regions where seasonality of forage production
occurs, well-preserved forage is necessary for animal production during periods of forage …

Aim To explore the potential of whole‐plant quinoa (WPQ) as a high‐protein source for
livestock feed, this study evaluated the effects of additives on the fermentation quality and …

牧草青贮既能防止营养物质损失, 又能降低饲料体积, 解决牧草不易保存的问题.
但很多牧草存在含水量高, 含糖量低等问题, 直接进行青贮品质不高. 添加剂能改善青贮饲料品质 …

This study was designed to evaluate the effect of applying lactic acid bacteria (LAB,
Lactobacillus plantarum LP)(0 and 1× 106 cfu/g fresh matter (FM)) and cellulase (0, 30, 60 …

This study assessed the effects of lactic acid bacteria (LAB), cellulase, cellulase-producing
Bacillus pumilus and their combinations on the fermentation characteristics, chemical …

Sweet sorghum bagasse (SSB) is a promising raw material for silage fermentation due to its
high residual nutritive, but the efficient fermentation strategy of SSB has not been reported …