Key message The review outlines past failures, present status and future prospects of hybrid
wheat, and includes information on CMS/CHA/transgenic approaches for male sterility …

Spelt wheat (Triticum spelta L., 2n= 6x= 42, AABBDD) is a valuable source of new gene
resources for wheat genetic improvement. In the present study, two novel high molecular …

Wheat leaf rust (also known as brown rust), caused by the fungal pathogen Puccinia triticina
Erikss.(Pt), is one by far the most troublesome wheat disease worldwide. The exploitation of …

Wheat consumption can trigger celiac disease, allergic reactions and non-celiac wheat
sensitivity (NCWS) in humans. Some people with NCWS symptoms claim a better tolerability …

Resistance to Fusarium head blight (FHB) of spelt wheat was investigated in field trials
carried out at three European locations between 2016 and 2018. Resistance was assessed …

Down-regulator associated protein, DrAp1, acts as a negative cofactor (NC2α) in a
transcription repressor complex together with another subunit, down-regulator Dr1 (NC2β) …

Despite immense interest and dedicated efforts globally, decades-long dream about hybrid
wheat (Triticum aestivum L.) remains unrealized. Exciting scientific discoveries on the …

Studies on genetic gain, made by direct or indirect phenotypic selection, are needed
regularly since they offer valuable information for breeding programs. The purpose of this …

Крупи–харчовий продукт, який являє собою ціле або подрібнене зерно з повністю або
частково звільненим від оболонок, алейронового шару, зародка. Крупа займає …

Hybrid breeding is very successfully performed in many allogamous crops such as maize,
sorghum, sugar beet, sunflower and rye (Coors and Pandey 1999). The main advantages of …