Out-of-home foods (takeaway, take-out and fast foods) have become increasingly popular in
recent decades and are thought to be a key driver in increasing levels of overweight and …

During the last decades, eating out of home (OH) has gained importance in the diets
worldwide. We document the nutritional characteristics of eating OH and its associations …

Eating out of home (EOH) is a common practice worldwide but research gaps have been
identified. The aims of this review were (a) to find a common definition for EOH,(b) to …

Increases in food-away-from-home purchases brought public awareness to policies for
improving nutritional value of foods served at restaurants. As a result, offering choices to …

Eating outside of the home environment on a frequent basis has been associated with
weight gain. Food choices when eating out are usually high in energy content, which …

Consumption of takeaway and fast food continues to increase in Western societies and is
particularly widespread among adolescents. Since food is known to play an important role in …

Background Food prepared out-of-home tends to be less healthful than food prepared at
home, with a positive association between frequency of consumption and both fat intake and …

A 2011 review associated eating out with increased energy intake. Popular outlets, nutrient
composition, and menus may have changed since 2011. This study aimed to investigate …

OBJETIVO: Analisar características do consumo de alimentos fora do domicílio no Brasil.
MÉTODOS: Foram analisados dados do Inquérito Nacional de Alimentação, conduzido com …

Background Dietary choices in out-of-home eating are key for individual as well as for public
health. These dietary choices are caused by a wide array of determinants, one of which is …