In the century of research chronicled between 1917 and 2017, dairy goats have gone from
simply serving as surrogates to cows to serving as transgenic carriers of human enzymes …

Food allergy affects up to 6% of Europeans. Allergen identification is important for the risk
assessment and management of the inadvertent presence of allergens in foods. The VITAL® …

Milk adulteration is one of the major global concerns as milk is being consumed as a
wholesome dairy product in every part of the world. The fraudulent practice of milk …

Authenticity of dairy products has become an urgent issue for producers, researchers,
governments, consumers and so on due to the increase of falsification procedures inducing …

Brazil is one of the world's largest food producers. Adulteration of foods is often reported and
represent an important potential threat to food safety. Because of this, reduction of the …

Species identification in dairy products has a notable importance in food traceability and
adulteration control and consequently has a significant effect on the final economic value of …

Mare milk (MM) production is lower than that of cow milk (CM), making it a premium product.
Unfortunately, sellers adulterate MM with cheap CM to unscrupulously gain more profits …

Milk is one of the most important nutritious foods, widely consumed worldwide, either in its
natural form or via dairy products. Currently, several economic, health and ethical issues …

Food ingredient adulteration, especially the adulteration of milk and dairy products, is one of
the important issues of food safety. A rapid, simple, sensitive, specific, and low-cost DNA …

Growing interest in food quality and traceability by regulators as well as consumers
demands advances in more rapid, versatile and cost-effective analytical methods. Milk, as …