Major losses of fresh horticultural produce transpire during postharvest storage due to
prompt senescence and diseases. The traditional postharvest preservation techniques used …

For many growers, established and newcomers, the determination of the optimal light
spectrum for growing crops can be challenging and highly dependent on crop species and …

The importance of broccoli (Brassica oleracea var. italica) consumption has increased in
recent years due to its significant amount of anticarcinogenic and antioxidant compounds, as …

Although cantaloupes are extremely popular fruits, they are prone to easy decay and
present potential vehicles for foodborne disease transmission. This study examined the …

Minimally processed vegetables have a short shelf life and are susceptible to contamination
of various foodborne pathogens. The aim of this work is to evaluate the bactericidal efficacy …

Black spot caused by Alternaria brassicicola is one of the most common fungal diseases of
postharvest broccoli. The present study investigated the biocontrol efficacy of Meyerozyma …

In this work, the effect of irradiation with three different intensities of white light-emitting
diodes (LED) on the quality and senescence of refrigerated broccoli and green and red kale …

Broccoli is a vegetable consumed globally due to its important nutritional properties,
including high concentrations of glucosinolates. Light treatment can be an important tool to …

Pak choi (Brassica rapa ssp. chinensis) is a popular, yet highly perishable, leafy vegetable
that is conventionally stored in the dark or shade. In this study, we analyzed the effects of …

The influence of red light-emitting diodes (LEDs) irradiation (454 LUX) on the quality and
physiology of postharvest table grapes fruit stored at (22.5±2.5℃) for 6 days after harvest …