This text is a comprehensive reference covering the chemistry, physiology, chemotaxonomy,
biotechnology and food technology aspects of the anthocyanins. Topics discussed include …

The genus Rosa (roses) has long been used in traditional or folk medicine worldwide for the
treatment of various types of arthritis including rheumatoid arthritis and osteoarthritis. The …

Background and the purpose of study: ROSA DAMASCENA Mill.(Rosaceae) has cooling,
soothing, astringent, and anti-inflammatory effects, and has been used in the north of Iran as …

Roses are one of the most important groups of ornamental plants and their fruits and flowers
are used in a wide variety of food, nutritional products and different traditional medicines …

Rose water as a green reducing and stabilizing agent is introduced and used for the
chemical reduction of exfoliated graphite oxide (GO) and the synthesis of reduced graphene …

The fresh juice of Rosa damascena Mill. flower exhibited promising in vitro antioxidant
potential. The partially purified acetone fraction (AF) from silica gel column chromatography …

Rosa chinensis (Yuejihua) is a well-known ornamental plant, and its flowers are commonly
used in traditional Chinese medicine. Methanolic crude extracts of dried R. chinensis flowers …

Rosa damascena has been manufactured as various food products, including tea, in Korea.
A new flavonoid glycoside, kaempferol-3-O-β-d-glucopyranosyl (1→ 4)-β-d-xylopyranoside …

The substitution of artificial dyes by natural colouring agents is among the top concerns of
food industry to fulfil current consuming trends, justifying the prospection of novel natural …

A rapid, simple, sensitive, robust, and improved HPLC method was developed and validated
for determination of 10 polyphenols, namely gallic acid, catechin, epicatechin, rutin, m …