Chickpea is a grain legume that enhances soil fertility and represents an important source of
green proteins for human health. It is typically cultivated in marginal areas with limited water …

The search for elite cultivars with better architecture has been a demand by farmers of the
chickpea and lentil crops, which aims to systematize their mechanized planting and …

Arbuscular mycorrhizal fungi (AMF) are beneficial root symbionts that form mutual
partnerships with approximately 90% of plants. They provide water, nutrients, and protection …

Carotenoid cleavage dioxygenase (CCD) gene family is organized in two subfamilies:(i) 9-
cis epoxycarotenoid dioxygenase (NCED) genes and (ii) CCD genes. NCED genes are …

Main conclusion SMAX/SMXL family genes were successfully identified and characterized in
the chickpea and lentil and gene expression data revealed several genes associated with …

Chickpea (Cicer arietinum L.) is a very important food legume and needs improved drought
tolerance for higher seed production in dry environments. The aim of this study was to …

Root rot caused by Fusarium spp. is a significant issue in the chickpea-growing regions of
Montana. The specific Fusarium species responsible for the disease and their prevalence …

Chickpea (Cicer arietinum L.) is a highly valued crop that its growth and productivity are
severely affected by drought stress. At the molecular level, chickpea plants activate genes …

Chickpea is an important food legume cultivated in semiarid regions, where water scarcity
and nutrient deficiencies negatively affect crop production. This study aimed to investigate …

Extreme weather events such as severe drought, high temperature, and waterlogging are
important barriers limiting crop growth and productivity [1]. Climate change scenarios predict …