Wastewater containing organic pollutants, such as dyes, antibiotics or pesticides, is a major
environmental problem. Photocatalysis is an effective, environmentally friendly and …

Different chemical attributes, measured via total soluble solids (TSS), acidity, vitamin C
(VitC), total sugars (Tsugar), and reducing sugars (Rsugar), were determined for three …

To predict oil and phenol concentrations in olive fruit, the combination of back propagation
neural networks (BPNNs) and contact-less plant phenotyping techniques was employed to …

This study took a consumer sensory perspective to investigate the relationship between
taste components and consumers' preferences and emotions. Abdomen meat (M) …

Phenological shifts in peaches have been observed over the last few years due to the
fluctuation of the seasonal climate conditions experienced during dormancy, affecting …

Background Pyrus ussuriensis (Maxim.) is a unique pear tree that grows in northern China.
The tree has strong cold resistance and can withstand low temperatures from− 30 C to− 35 …

Molasses is a by-product from sugarcane processing industries that contains some useful
natural compounds. This paper proposes a method to produce sucralose, a non-caloric …

The rapid and intelligent assessment of matcha grades remains crucial in quality control.
This study proposed a colorimetric sensor array (CSA) mediated with zeolitic imidazolate …

(1) Background: The expansion that most cities have been showing for more than half a
century has also brought with it an increase in the density of buildings, most of the time at the …

Kimchi cabbage, a staple in South Korean cuisine, exhibits taste variations depending on
the season of cultivation, with significant implications for kimchi production quality. In this …