Soybean (Glycine max (L.) Merr.) is an important leguminous crop and biotic stresses are a
global concern for soybean growers. In recent decades, significant development has been …

Soybean (Glycine max) is a major source of plant protein and oil. Soybean breeding has
benefited from advances in functional genomics. In particular, the release of soybean …

Plant disease resistance genes are widely used in agriculture to reduce disease outbreaks
and epidemics and ensure global food security. In soybean, Rps (Resistance to …

Acid soils occupy approximately 50% of potentially arable lands. Improving crop productivity
in acid soils, therefore, will be crucial for ensuring food security and agricultural …

Expression of quantitative disease resistance in many host–pathogen systems is controlled
by genes at multiple loci, each contributing a small effect to the overall response. We used a …

Soybean [Glycine max (Linn.) Merr] is a source of plant-based proteins and an essential
oilseed crop and industrial raw material. The increase in the demand for soybeans due to …

Soybean seed protein content (PC) and oil content (OC) have important economic value.
Detecting the loci/gene related to PC and OC is important for the marker-assisted selection …

Nematodes are soil-dwelling organisms that inflict substantial damage to crops, resulting in
significant declines in agricultural productivity. Consequently, they are recognized as one of …

For soybean, novel single dominant Resistance to Phytophthora sojae (Rps) genes are
sought to manage Phytophthora root and stem rot. In this study, resistance to P. sojae was …

Amino acids are essential components of culture media for fermentative protein production
as de novo amino acid synthesis is highly energy-consuming for the host. Soybean pulp (ie …