The present review–Part II of a comprehensive review on solid-phase microextraction
(SPME) applied to complex matrices–aims to describe recent developments in SPME …

Wine is an ancient beverage and has been prized throughout time for its unique and
pleasing flavor. Wine flavor arises from a mixture of hundreds of chemical components …

Abstract Analysis of organic compounds in samples characterized by different composition
of the matrix is very important in many areas. A vast majority of organic compound …

Modern research in food science and nutrition is moving from classical methodologies to
advanced analytical strategies in which MS‐based techniques play a crucial role. In this …

Volatile thiols are important aroma components of rapeseed oil. This study established an
identification and quantification method of volatile thiols via headspace solid-phase …

The ever-increasing requirement for determination of environmental pollutants and studies
of comprehensive metabolite networks in complex real-life samples parallel advancements …

The literature on comprehensive two-dimensional gas chromatography (GC× GC) is
reviewed, with emphasis on application-oriented studies published in the period 2004 …

We review nondestructive techniques for measuring internal and external quality attributes
of fruit and vegetables, such as color, size and shape, flavor, texture, and absence of …

Although hundreds of chemical compounds have been identified in grapes and wines, only
a few compounds actually contribute to sensory perception of wine flavor. This critical review …

Among all the “-omics” studies, metabolomics currently has the most growth potential. The
complexity of the studied matrices demands from the analytical chemist the development of …