Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products
Background Seafood processing activity causes production of considerable amount of
waste/by-products and discards, resulting in negative economic and environmental impacts …
waste/by-products and discards, resulting in negative economic and environmental impacts …
Trash to treasure: An up-to-date understanding of the valorization of seafood by-products, targeting the major bioactive compounds
Fishery production is exponentially growing, and its by-products negatively impact
industries' economic and environmental status. The large amount of bioactive micro-and …
industries' economic and environmental status. The large amount of bioactive micro-and …
Recent advances in marine-based nutraceuticals and their health benefits
The oceans have been the Earth's most valuable source of food. They have now also
become a valuable and versatile source of bioactive compounds. The significance of marine …
become a valuable and versatile source of bioactive compounds. The significance of marine …
Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth
The underexplored biodiversity of seaweeds has recently drawn great attention from
researchers to find the bioactive compounds that might contribute to the growth of the blue …
researchers to find the bioactive compounds that might contribute to the growth of the blue …
Food proteins: potential resources
V Dolganyuk, S Sukhikh, O Kalashnikova, S Ivanova… - Sustainability, 2023 - mdpi.com
According to the FAO and WHO, half of the world's population (nearly eight billion people) is
protein deficient. Protein deficiency is the most important nutritional problem in the world …
protein deficient. Protein deficiency is the most important nutritional problem in the world …
Autolysis of rainbow trout (Oncorhynchus mykiss) by-products: Enzymatic activities, lipid and protein oxidation, and antioxidant activity of protein hydrolysates
Abstract Autolysis (at fixed temperatures (40, 50, 60° C) or gradually increasing
temperatures (40-60° C) with different times) was used to produce protein hydrolysates from …
temperatures (40-60° C) with different times) was used to produce protein hydrolysates from …
Seasonal Changes in Free Amino Acid and Fatty Acid Compositions of Sardines, Sardina pilchardus (Walbaum, 1792): Implications for Nutrition
The aim of this study was to clarify the seasonal variation in the proximate composition of the
free amino acid (AA) and fatty acid (FA) profiles of the European sardine (Sardina …
free amino acid (AA) and fatty acid (FA) profiles of the European sardine (Sardina …
Protein recovery from underutilised marine bioresources for product development with nutraceutical and pharmaceutical bioactivities
The global demand for dietary proteins and protein-derived products are projected to
dramatically increase which cannot be met using traditional protein sources. Seafood …
dramatically increase which cannot be met using traditional protein sources. Seafood …
[HTML][HTML] Ultrasonication in seafood processing and preservation: a comprehensive review
T Sireesha, NAN Gowda, V Kambhampati - Applied Food Research, 2022 - Elsevier
Seafood is widely consumed across the globe due to its high-quality proteins, omega-3 fatty
acids, vitamins, and minerals. They are highly perishable in nature due to their moisture …
acids, vitamins, and minerals. They are highly perishable in nature due to their moisture …
Tuna sidestream valorization: a circular blue bioeconomy approach
A Sasidharan, T Rustad, GM Cusimano - Environmental Science and …, 2023 - Springer
Tuna is an economically significant seafood, harvested throughout the world, and is heavily
traded due to its high nutritional quality and consumer acceptance. Tuna meat is rich in …
traded due to its high nutritional quality and consumer acceptance. Tuna meat is rich in …