Global warming causes a range of negative impacts on plants especially due to rapid
changes in temperatures, alterations of rainfall patterns, floods or drought conditions, and …

This article focuses on the molecular and hormonal mechanisms underlying the control of
fleshy fruit ripening and quality. Recent research on tomato shows that ethylene, acting …

MicroRNAs (miRNAs) are a class of non-coding endogenous small RNAs (long 20–24
nucleotides) that negatively regulate eukaryotes gene expression at post-transcriptional …

The microRNAs (miRNAs) are small (20–24 nt) sized, non-coding, single stranded
riboregulator RNAs abundant in higher organisms. Recent findings have established that …

Plants have evolved adaptive strategies that involve transcriptional networks to cope with
and survive environmental challenges. Key transcriptional regulators that mediate …

Summary RIPENING INHIBITOR (RIN)‐deficient fruits generated by CRISPR/Cas9 initiated
partial ripening at a similar time to wild‐type (WT) fruits but only 10% WT concentrations of …

The phytohormone auxin is involved in almost all developmental processes in land plants.
Most, if not all, of these processes are mediated by changes in gene expression. Auxin acts …

Monocarpic plants have a single reproductive cycle in their lives, where life span is
determined by the coordinated arrest of all meristems, or global proliferative arrest (GPA) …

The phytohormone auxin has been shown to be of pivotal importance in growth and
development of land plants. The underlying molecular players involved in auxin …

How transcription factors attain their target gene specificity and how this specificity may be
modulated, acquiring different regulatory functions through the development of plant tissues …