The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil
ObjectiveTo estimate the dietary share of ultra-processed foods and to determine its
association with the overall nutritional quality of diets in Brazil. DesignCross-sectional …
association with the overall nutritional quality of diets in Brazil. DesignCross-sectional …
Current calcium fortification experiences: a review
C Palacios, GJ Hofmeyr, G Cormick… - Annals of the New …, 2021 - Wiley Online Library
Low dietary calcium is very common in many populations, contributing to nutritional
rickets/osteomalacia in children/adults and increasing the risk of several health problems …
rickets/osteomalacia in children/adults and increasing the risk of several health problems …
[HTML][HTML] Impact of ultra-processed foods on micronutrient content in the Brazilian diet
OBJECTIVE To evaluate the impact of consuming ultra-processed foods on the micronutrient
content of the Brazilian population's diet. METHODS This cross-sectional study was …
content of the Brazilian population's diet. METHODS This cross-sectional study was …
Impacto de alimentos ultraprocessados sobre o teor de micronutrientes da dieta no Brasil
RESUMO OBJETIVO: Avaliar o impacto da ingestão de alimentos ultraprocessados sobre o
teor de micronutrientes na alimentação da população brasileira. MÉTODOS: Estudo …
teor de micronutrientes na alimentação da população brasileira. MÉTODOS: Estudo …
Focus on pivotal role of dietary intake (diet and supplement) and blood levels of tocopherols and tocotrienols in obtaining successful aging
M Rondanelli, MA Faliva, G Peroni… - International Journal of …, 2015 - mdpi.com
Numerous specific age-related morbidities have been correlated with low intake and serum
levels of tocopherols and tocotrienols. We performed a review in order to evaluate the extant …
levels of tocopherols and tocotrienols. We performed a review in order to evaluate the extant …
[HTML][HTML] Usual vitamin intakes by Mexican populations
A Pedroza-Tobías, L Hernández-Barrera… - The Journal of …, 2016 - Elsevier
Background: In the past several years, the consumption of high-energy, nutrient-poor foods
has increased globally. Dietary intake data collected by the National Health and Nutrition …
has increased globally. Dietary intake data collected by the National Health and Nutrition …
Excessive red and processed meat intake: relations with health and environment in Brazil
AM de Carvalho… - British Journal of …, 2016 - cambridge.org
The aims of the present study were to verify the proportion of population that consumed
more red and processed meat than the World Cancer Research Fund (WCRF) dietary …
more red and processed meat than the World Cancer Research Fund (WCRF) dietary …
Beverage consumption in Brazil: results from the first National Dietary Survey
ObjectiveTo provide an overview of beverage consumption patterns using the first nationally
representative survey of dietary intake in Brazil. DesignBeverage consumption data were …
representative survey of dietary intake in Brazil. DesignBeverage consumption data were …
Reaching culturally acceptable and adequate diets at the lowest cost increment according to income level in Brazilian households
Objective To identify food choices allowing the fulfillment of nutritionally adequate diets
resembling actual food patterns at the lowest cost achievable for the Brazilian population …
resembling actual food patterns at the lowest cost achievable for the Brazilian population …
Planning dietary improvements without additional costs for low-income individuals in Brazil: linear programming optimization as a tool for public policy in nutrition and …
Background Meeting nutrient intake recommendations may demand substantial
modifications in dietary patterns, and may increase diet cost. Incentives for modifying one's …
modifications in dietary patterns, and may increase diet cost. Incentives for modifying one's …