CRISPR gene-editing has major implications for agriculture and food security. However, no
studies have evaluated the public acceptance and valuation of CRISPR-produced food. As …

The increasing popularity of gene editing in plants has prompted research on stakeholder
views. Gene edited foods are often more accepted than genetically modified foods, though …

Food is essential to provide energy for human cellular metabolism, and is usually made from
plants or animals. Beside plants and animals, other important food sources are made by …

The food industry faces a 2050 deadline for the advancement and expansion of the food
supply chain to support the world's growing population. Improvements are needed across …

The recent emergence of the fungus Fusarium oxysporum f. sp. cubense tropical race 4 (Foc
TR4), the deadly strain that causes Fusarium wilt of banana, has put the banana production …

After much debate, the United States recently adopted a law that will require mandatory
labeling of genetically modified (GM) food. We elicit willingness‐to‐pay (WTP) for …

This commentary provides a brief overview of the historical, contemporary, and potential
future approaches for using policy, systems changes, and environmental supports (PSE) to …

Purpose The regulations for qualitative genetically modified (GM) food labeling do not
effectively eliminate the information asymmetries pertaining to the consumption of GM …

Labels are influential signals in the marketplace intended to inform and to eliminate buyer
confusion. Despite this, food labels continue to be the subject of debate. None more so than …

Genome editing technologies represent a potential revolution in plant breeding methods.
However, there is a limitation in understanding the consumers' attitudes toward foods …