With growing demands of decision making in the current era, the impact of the drivers
behind individuals' preferences and institutional strategies becomes prominent. Coined in …

Mitigation solutions are often evaluated in terms of costs and greenhouse gas reduction
potentials, missing out on the consideration of direct effects on human well-being. Here, we …

Background: Dietary behaviours are among the key modifiable risk factors for non-
communicable diseases. Importantly, dietary behaviours vary substantially between groups …

This paper focuses on policies that are enlightened by behavioural insights (BIs), taking
decision-makers' biases and use of heuristics into account and utilising a people-centric …

The successful introduction of public policies to prompt behavior change hinges on the
degree to which citizens endorse the proposed policies. Although there is a large body of …

Nudging people towards sustainable diets can help mitigate agricultural emissions. Recent
debate suggests “nudges” can have heterogeneous treatment effects in the population …

Food production is responsible for approximately 17% of Germany's greenhouse gas (GHG)
emissions. After retail, out-of-home catering is the second largest food sales channel in …

This study assessed the effectiveness of nudge interventions aiming to increase the
selection, purchase, or consumption of fruit and vegetables (F&V) in real-life settings. The …

Research has identified nudging as a promising and effective tool to improve healthy eating
behavior in a cafeteria setting. However, it remains unclear who is and who is not …

Easier recognition and enhanced visibility of healthy options supposedly increase healthy
choices, but real-world evidence remains scarce. Addressing this knowledge gap, we …