Galacto‐oligosaccharides (GOS) have now been definitely established as prebiotic
ingredients after in vitro and animal and human in vivo studies. Currently, GOS are produced …

Oligosaccharides are important ingredients for food and feed products. There has therefore
been much interest in the development of biocatalytic processes for their production …

An increased commercial interest in fructo-oligosaccharides (FOS) has emerged in the last
decade due to their prebiotic activity. At large scale, the FOS are produced by microbial …

A new isolated P. citreonigrum URM 4459 was selected to produce fructooligosaccharides
(FOS) in an efficient, economical and fast one-step fermentation. Optimal culture conditions …

A great demand for prebiotics is driving the search for new sources of fructo-
oligosaccharides (FOS) producers and for FOS with differentiated functionalities. In the …

Fructo-oligosaccharides (FOS) obtained by fermentation of sucrose may be purified at large-
scale by continuous chromatography (Simulated Moving Bed: SMB). In order to improve the …

In this study, a simple and efficient process to purify fructo-oligosaccharides (FOS) from a
fermentative broth was proposed using a single activated charcoal column. The FOS …

Fructo-oligosaccharide (FOS) mixtures produced by fermentation contain large amounts of
non-prebiotic sugars. Here we propose a mixed culture of Aureobasidium pullulans and …

Fructo-oligosaccharides (FOS) are non-digestible sweeteners with improved functional and
technological properties for food and pharmaceutical industry applications. The …

Eight new isolated fungi of the genus Penicillium were evaluated for β-fructofuranosidase
(FFase) production. From these, Penicillium citreonigrum was selected for FFase and …