Wild and managed pollinators provide a wide range of benefits to society in terms of
contributions to food security, farmer and beekeeper livelihoods, social and cultural values …

Purpose The implementation of sustainability and circular economy (CE) models in agri-food
production can promote resource efficiency, reduce environmental burdens, and ensure …

Leading international organisations presently argue that a transition to 'climate-smart
agriculture'(CSA) is an obligatory task to ensure food supply for an anticipated nine billion …

The popularity of 'food sovereignty'to cover a range of positions, interventions, and struggles
within the food system is testament, above all, to the term's adaptability. Food sovereignty is …

This paper provides a selective survey of food regimes and food regime analysis since the
seminal article by Harriet Friedmann and Philip McMichael in 1989, and further traced …

The past decade has witnessed an intensifying focus on the development of irrigation in sub-
Saharan Africa. It follows a 20-year hiatus in the wake of disappointing irrigation …

The conventional wisdom says that the devolution of Classic Maya civilization occurred
because its population grew too large and dense to be supported by primitive neotropical …

When first published in 2008, The New Peasantries revolutionized our ways of thinking of
what constitutes the peasantry and repeasantization. It showed how a new era of empire …

This Malawi study examines whether agroecology can be effectively used by smallholders to
address food sovereignty. We build on the concept of the metabolic rift, arguing that …

The digital breach between agricultural producers and IoT technologies has reduced in the
last years. In the future, these technologies will allow improving productivity through the …