Functional plant-based foods (such as fruits, vegetables, and berries) can improve health,
have a preventive effect, and diminish the risk of different chronic diseases during in vivo …

Berries, especially members of several families, such as Rosaceae (strawberry, raspberry,
blackberry), and Ericaceae (blueberry, cranberry), belong to the best dietary sources of …

Recent postharvest studies have shown that adding an antioxidative agent in a
polysaccharide-based edible coating reduces postharvest losses and extends the shelf life …

Rapid loss of quality and decay causes economic loss of strawberries after harvest. The
effects of an edible coating based on natural Aloe vera (AV) gel in combination with ascorbic …

Strawberries are a common and important fruit in the Mediterranean diet because of their
high content of essential nutrients and beneficial phytochemicals, which seem to have …

The potential health benefits associated with dietary intake of fruits have attracted increasing
interest. Among berries, the strawberry is a rich source of several nutritive and non-nutritive …

The usefulness of a diet rich in vegetables and fruits on human health has been widely
recognized: a high intake of antioxidant and bioactive compounds may in fact play a crucial …

Strawberries are an important fruit in the Mediterranean diet because of their high content of
essential nutrients and beneficial phytochemicals, which seem to exert beneficial effects in …

Several monofloral Cuban honeys were analyzed to determine their total phenolic,
flavonoid, ascorbic acid, amino acid, protein and carotenoid contents as well as their radical …

The increasing salinity in soils and irrigation water is a major concern for growers of
strawberry, a salt-sensitive horticultural crop. The hormone melatonin (N-acetyl-5 …