Global maize production, consumption and trade: trends and R&D implications

O Erenstein, M Jaleta, K Sonder, K Mottaleb… - Food security, 2022 - Springer
Since its domestication some 9,000 years ago, maize (Zea mays L.; corn) has played an
increasing and diverse role in global agri-food systems. Global maize production has surged …

[HTML][HTML] Recent advances and viability in biofuel production

SJ Malode, KK Prabhu, RJ Mascarenhas… - Energy Conversion and …, 2021 - Elsevier
The fossil fuel issues due to toxic carbon dioxide emissions and climate change have a
direct link with the particulate matter that has caused severe threat to the environment. The …

Agriculture production as a major driver of the Earth system exceeding planetary boundaries

BM Campbell, DJ Beare, EM Bennett… - Ecology and society, 2017 - JSTOR
We explore the role of agriculture in destabilizing the Earth system at the planetary scale,
through examining nine planetary boundaries, or “safe limits”: land-system change …

Fourth generation biofuel: A review on risks and mitigation strategies

B Abdullah, SAFS Muhammad, Z Shokravi… - … and sustainable energy …, 2019 - Elsevier
Fourth generation biofuel (FGB) uses genetically modified (GM) algae to enhance biofuel
production. Although GM algae biofuel is a well-known alternative to fossil fuels, the …

[HTML][HTML] A meta-analysis of the impacts of genetically modified crops

W Klümper, M Qaim - PloS one, 2014 - journals.plos.org
Background Despite the rapid adoption of genetically modified (GM) crops by farmers in
many countries, controversies about this technology continue. Uncertainty about GM crop …

[HTML][HTML] Impact of genetically engineered maize on agronomic, environmental and toxicological traits: a meta-analysis of 21 years of field data

E Pellegrino, S Bedini, M Nuti, L Ercoli - Scientific reports, 2018 - nature.com
Despite the extensive cultivation of genetically engineered (GE) maize and considerable
number of scientific reports on its agro-environmental impact, the risks and benefits of GE …

Herbicide resistance and biodiversity: agronomic and environmental aspects of genetically modified herbicide-resistant plants

G Schütte, M Eckerstorfer, V Rastelli… - Environmental Sciences …, 2017 - Springer
Farmland biodiversity is an important characteristic when assessing sustainability of
agricultural practices and is of major international concern. Scientific data indicate that …

Nitrogen fixation with soybean: the perfect symbiosis?

M Hungria, IC Mendes - Biological nitrogen fixation, 2015 - Wiley Online Library
Summary Soybean [Glycine max [L.] Merr.] is the most important legume cropped worldwide,
with important roles in human and animal nutrition, besides broad industrial applications …

Prevalence and impacts of genetically engineered feedstuffs on livestock populations

AL Van Eenennaam, AE Young - Journal of Animal Science, 2014 - academic.oup.com
Globally, food-producing animals consume 70 to 90% of genetically engineered (GE) crop
biomass. This review briefly summarizes the scientific literature on performance and health …

[图书][B] Genetically modified crops and agricultural development

M Qaim - 2016 - books.google.com
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