Genetically modified (GM) crops have been used commercially for more than 10 years.
Available impact studies of insect-resistant and herbicide-tolerant crops show that these …

The agricultural biotechnology world has been divided into two blocks; countries adopting
GM crops for commercial cultivation (adopters) and others without any or without relevant …

A plethora of research in recent years has been devoted to estimating consumer demand for
genetically modified food, an important piece of information needed to create appropriate …

This study investigates the effect of information about potential benefits of biotechnology on
consumer acceptance of genetically modified (GM) foods. Consumer willingness to accept …

We discuss empirical research on consumer preferences and willingness to pay for several
types of food quality or attribute labeling. The selected categories we include are eco-labels …

Genetically modified (GM) crops are popular in many regions of the world, but their
deployment in Africa is hindered by safety concerns and regulatory issues, although the …

Animal welfare concerns are having dramatic impacts on food and livestock markets. Here
we examine consumer preferences for pork products with a focus on use of gestation crates …

World-wide consumer response toward food products made from genetically modified
ingredients has been largely negative. However, the majority of the previous studies on …

Food traceability systems are an important means to provide food safety and quality
information to consumers. We studied consumers' interest in the information provided …

Consumer preferences for white maize in East and Southern Africa concerns developers of
maize biofortified with provitamin A carotenoids, since carotenoids impart a yellow or orange …