Background Proteins and polysaccharides are the most abundant biomaterials and often
present together in food and biological systems. The exploitation of protein-polysaccharide …

There is increasing consumer pressure for commercial products that are more natural,
sustainable, and environmentally friendly, including foods, cosmetics, detergents, and …

Nowadays, many consumers prefer foods with a high content of nutraceuticals that
contribute to the prevention or healing of chronic diseases. Therefore, in recent years, more …

Background The development of nanomaterials with edible and biodegradable properties is
now an urgent need of food science and technology. The application of nanomaterials in the …

Microplastics (MPs) are unavoidably ingested by humans, and their gastrointestinal
processes and impact on lipid digestion are unknown. In the present work, all five MP types …

ABSTRACT A diet rich in dietary fiber (DF) is considered healthy and recommended dietary
intake of DF is established all over the world. The physiological effect of DF is mostly related …

Oil-in-water Pickering emulsions stabilized by nanofibrillated cellulose (NFC) were used to
encapsulate and deliver vitamin D 3. NFC was extracted from a waste product of the food …

Many researchers are currently developing emulsion-based delivery systems to increase the
bioavailability of lipophilic bioactive agents, such as oil-soluble vitamins, nutraceuticals, and …

Background Some hydrophobic substances in foods may improve human health and
wellbeing, including oil-soluble vitamins and nutraceuticals. The fortification of foods and …

Soy proteins as an important food ingredient have been widely applied in food formulations,
due to their good nutritional value, high functionalities, and health-benefiting effects …