Several analytical approaches have been developed for the determination of emerging
pollutants (EPs), including pharmaceuticals and personal care products (PPCPs) in …

Ochratoxin A (OTA) is a mycotoxin that is produced after the growth of several Aspergillus
and Penicillium spp. in feeds or foods. OTA has been proved to possess nephrotoxic …

Ertapenem (ERT) and meropenem (MRP) are widely used carbapenem antibiotics. Their
synergistic combined double regimen effect has been reported against resistant bacteria …

Seaweeds have a long history of use as food, as flavouring agents, and find use in
traditional folk medicine. Seaweed products range from food, feed, and dietary supplements …

A green liquid chromatographic method is considered in this work to minimize the
environmental impact of waste solvents. One important principle is to replace or eliminate …

Micronutrient deficiency is a major problem affecting many people in developing countries
who solely depend on maize as their single source of calories. Vitamin A deficiency is one of …

This study represents the development of new eco-friendly HPLC and HPTLC methods for
simultaneous quantification of montelukast sodium (MLK), bambuterol hydrochloride (BAM) …

Abstract Background Carbon quantum dots (CQDs) have gained much interest recently for
being efficient probes. Their cost-effectiveness, eco-friendliness, and unique photocatalytic …

In this study, the simultaneous determination of avermectins (emamectin, eprinomectin,
abamectin, doramectin and ivermectin) and milbemycines (moxidectin) in fish tissue with LC …

Brazilian biodiversity and favourable environmental conditions open up possibilities not yet
explored, showing potential to shift the country's monochromatic economy into an …