Lately, vitamin D has been linked with metabolic and immunological processes, which
established its role as an essential component of human health preservation. Vitamin D has …

Nutrient deficiencies are well recognized as secondary consequences of celiac disease
(CD) and closely related to the clinical presentation of affected patients. Despite their clinical …

SUMMARY The World Gastroenterology Organisation aims to guide health providers in the
best management of celiac disease by providing a concise document with recommendations …

Reduced levels of iron, folate, vitamin B12, vitamin D, zinc, and magnesium are common in
untreated celiac disease (CD) patients probably due to loss of brush border proteins and …

Bei der Zöliakie wird aufgrund des variablen Erscheinungsbildes auch vom „Chamäleon der
Gastroenterologie “gesprochen. Häufig wird nicht an diese Differenzialdiagnose gedacht …

Context: Celiac disease (CD) is associated with an increased fracture risk, an increase that
persists after diagnosis. A significant proportion of patients with CD have persistent villous …

Non-celiac gluten sensitivity (NCGS) is a syndrome characterized by intestinal and
extraintestinal symptoms related to the ingestion of gluten-containing food in subjects who …

Metabolic bone disease is a frequent co-morbidity in newly diagnosed adults with celiac
disease (CD), an autoimmune disorder triggered by the ingestion of dietary gluten. This …

Objective: As both gastroesophageal reflux disease (GERD) and eosinophilic esophagitis
(EoE) are associated with malnutrition and feeding dysfunction, this study compares growth …

Atypical or silent celiac disease may go undiagnosed for many years and can frequently
lead to loss of bone mineral density, with evolution to osteopenia or osteoporosis. The …