Pollen grain and spore shells are natural microcapsules designed to protect the genetic
material of the plant from external damage. The shell is made up of two layers, the inner …

The search for foods with biological potential for the prevention of chronic diseases has
highlighted sorghum, and numerous studies have been conducted to determine the best …

The impact of cooking and germination on dietary fibre and phenolic compound composition
was studied in beans (Phaseolus vulgaris L.) and lentils (Lens culinaris L.). An investigation …

Goji berries, traditionally used in Chinese medicine, are nowadays gaining popularity in the
Western world. Efforts are made to enlarge the offer of goji containing foods. In this study …

The molecular nature of interactions between ferulic acid and β-lactoglobulin was
investigated following exposure of solutions to high temperature (121° C) at near neutral pH …

A steam explosion pretreatment process followed by methanol extraction has been applied
for releasing and extracting phenolic compounds, as well as other effective components …

The mortiño fruit (Vaccinium meridionale Swartz) has been recognized as an excellent
source of antioxidants, phenolic compounds, and anthocyanins. Drying conditions …

Senyawa fenolik merupakan hasil metabolit sekunder tanaman dengan banyak manfaat
seperti antioksidan, antiinflamasi, antidiabetik, imunoregulasi, antikanker, antimikrobia, dan …

The molecular nature of interactions between β-casein and p-coumaric acid was studied
following exposure of their solutions to ultra-high temperature (UHT at 145° C). Interactions …

BACKGROUND The Maillard reaction indicators furosine, hydroxymethylfurfural (HMF),
acrylamide and color were determined to evaluate heat effects induced during extrusion …