This review presents a comprehensive and systematic study of the field of bacterial plant
biostimulants and considers the fundamental and innovative principles underlying this …

Members of the fungal genus Trichoderma (Ascomycota, Hypocreales, Hypocreaceae) are
ubiquitous and commonly encountered as soil inhabitants, plant symbionts, saprotrophs …

In the current scenario of rapidly evolving climate change, crop plants are more frequently
subjected to stresses of both abiotic and biotic origin, including exposure to unpredictable …

Crop plants are more often exposed to abiotic stresses in the current age of fast-evolving
climate change. This includes exposure to extreme and unpredictable changes in climatic …

In the past century, plant biostimulants have been increasingly used in agriculture as
innovative and sustainable practice. Plant biostimulants have been mainly investigated as …

A significant challenge in our time is to produce sufficient agricultural products on limited
farmable land to meet the needs for food, feed, fiber, and industrial uses in the face of a …

Pesticide and fertilizer usage is at the center of agricultural production to meet the demands
of an ever-increasing global population. However, rising levels of chemicals impose a …

Plants host numerous endophytic microbes which promote plant performance, in particular
under stress. A new endophytic fungus was isolated from the leaves of a deciduous wood …

Over the past decades, the atmospheric CO 2 concentration and global average
temperature have been increasing, and this trend is projected to soon become more severe …

Eggplant (Solanum melongena L.) is a thermophilic species susceptible to cold stress. The
potential of arbuscular mycorrhizal fungi (AMF) for the amelioration of cold stress in this …