Oxalate is a divalent organic anion that affects many biological and commercial processes. It
is derived from plant sources, such as spinach, rhubarb, tea, cacao, nuts, and beans, and …

Oxalate is a small compound found in certain plant-derived foods and is a major component
of calcium oxalate (CaOx) kidney stones. Individuals that consume oxalate enriched meals …

Oxalate is a metabolic end-product whose systemic concentrations are highly variable
among individuals. Genetic (primary hyperoxaluria) and non-genetic (eg, diet, microbiota …

Meals rich in oxalate are associated with calcium oxalate (CaOx) kidney stone disease.
Hydroxy-L-proline (HLP) is an oxalate precursor found in milk and collagen-containing …

Adenanthera pavonina belongs to the leguminous non-climbing plant, with a very prominent
value in food chain and therapeutic medicine of traditional origin. The purpose of this study …

Oxalate is an ionic form of a potentially toxic oxalic acid that is formed in the human body
from a combination of food sources and their absorption in the gastrointestinal tract …

Background The potential effects of dietary oxalate (Ox) intake on cardio-renal function have
remained unestablished. We evaluated the effect of usual Ox intake and its interaction with …

Autism spectrum disorder (ASD) is a mosaic of neurodevelopmental conditions composed of
early-onset social interaction and communication deficits, along with repetitive and/or …

Background Moringa oleifera, a well-known medicinal plant, has been used in aquafeed as
a dietary supplement. Based on previous studies, insufficient research is available on the …

Background and aim The potential cardiovascular impact of usual intakes of oxalate (Ox) is
uninvestigated. We evaluated the effect of dietary Ox and its interaction with dietary calcium …