Plant diseases are among the major causes of the low productivity of crops, causing yield
losses of up to 30%, heralding an enormous threat to global food security. Indiscriminate use …

Wheat productivity is threatened by global climate change. In several parts of NW Europe it
will get warmer and dryer during the main crop growing period. The resulting likely lower …

There has been a remarkable scientific output on the topic of how climate change is likely to
affect plant diseases. This overview addresses the need for review of this burgeoning …

Barley is cultivated both in highly productive agricultural systems and also in marginal and
subsistence environments. Its distribution is worldwide and is of considerable economic …

Despite complex regional patterns of projected climate change, significant decreases in food
crop yields have been predicted using the 'worst case'CO2 emission scenario (A1FI) of the …

From 1988 to July 2019 more than 100 review articles were published, including opinion
papers and book chapters, that focused on potential climate change effects on plant …

Accelerated climate change affects components of complex biological interactions
differentially, often causing changes that are difficult to predict. Crop yield and quality are …

This review summarizes the most significant results from the so far existing, but fragmented
studies on the potential effects of climate change on wheat pathogens and the diseases they …

Climate change is one of the biggest challenges of the twenty-first century for sustainable
agricultural production. Several reports highlighted the need for better agricultural practices …

Rust fungi are important components of ecological communities and in ecosystem function.
Their unique life strategies as biotrophic pathogens with complicated life cycles could make …