Page 1 Fifth Edition Nutrition and Diet Therapy Self-Instructional Approaches Peggy Stanfield
YH Hui о Comprehensive Online Resources Available! http://nursing.jbpub.com Page 2 FIFTH …

The aim of this study was to assess shelf life and nutritional value of apple juice, including
the content of bioactive compounds, after pulsed electric field (PEF) treatment, taking into …

Moulds are capable of reducing the nutritional value of feedstuff as well as elaborating
several mycotoxins. Mycotoxin‐contaminated feed has adverse effects on animal health and …

Xerophilic fungal species of the genus Aspergillus are economically highly relevant due to
their ability to grow on low water activity substrates causing spoilage of stored goods and …

Chilli peppers from Pakistan are consumed locally and also exported. Their quality is
compromised by aflatoxins (AF) contamination. AF in chillies from rural, semi-rural and …

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A comparison was made of total aflatoxins (AFs) in 43 samples of chilies collected during
winter and 42 in summer to determine the effect of season on contamination. The samples …

An impedimetric immunosensor for fumonisins was developed based on poly (2, 5-
dimethoxyaniline)-multi-wall carbon nanotubes doped with palladium telluride quantum dots …

Mycotoxins are secondary metabolites produced by filamentous fungi that cause a toxic
response when ingested by animals or man. Demand of natural fur, such as those from …

Globally, salinization affects between 100 and 1000 billion m 3 a− 1 of irrigation water. The
discovery that zero valent iron (ZVI, Fe 0) could be used to desalinate water (using intra …