According to the 2030 Agenda of the United Nations, one of the sustainable development
goals is to ensure sustainable consumption and production patterns. The need to ensure …

Multidrug-resistant Escherichia coli infections are a growing public health concern. This
study analyzed the possibility of contamination of commercial poultry meat (broiler and free …

Antibiotic-resistant bacteria in food pose an important threat to public health. Multidrug-
resistant strains in ready-to-eat (RTE) foods can be transferred to humans through diet …

The purpose of this study was to investigate the drug-resistant phenotypes and genes of
Escherichia coli in animal, environmental, and human samples before and after antibiotic …

This study examined the antimicrobial resistance of 105 Escherichia coli isolates from broiler
meat obtained from supermarkets in Erzurum, Turkey Antimicrobial resistance profile of the …

Escherichia coli is quite a common and sometimes pathogenic bacterium that can cause
acute to severe infection in poultry birds affecting their performance. E. coli can also cause a …

Avian pathogenic Escherichia coli (APEC) causes colibacillosis, resulting in extensive
economic losses for the broiler industry. To date, there is little information in Thailand about …

Materials and Methods: In total, 398 samples of poultry products sold in Northern
Kazakhstan were selected. Salmonella strains were isolated from product samples using …

The aims of the present study were to detect Escherichia coli in chicken distributed in
Birjand, to investigate the prevalence of ESBL and AmpC beta-lactamases producers …

Neonatal Calf Diarrhoea/bovine diarrhoea is a multifactorial syndrome including pathogen
(infectious NCD) as well as non-infectious factors related to the host (immunological and …