Microalgal lutein: Advancements in production, extraction, market potential, and applications
Lutein, a bioactive xanthophyll, has recently attracted significant attention for numerous
health benefits, eg, protection of eye health, macular degeneration, and acute and chronic …
health benefits, eg, protection of eye health, macular degeneration, and acute and chronic …
Sustainable mixotrophic microalgae refinery of astaxanthin and lipid from Chlorella zofingiensis
Microalgal astaxanthin possesses numerous bioactivities and has several health
applications. The current research focuses on designing and optimizing the two-stage …
applications. The current research focuses on designing and optimizing the two-stage …
Biorefining of essential polyunsaturated fatty acids from microbial sources: Current updates and prospects
The biorefinery approach ensures a sustainable source of valuable fatty acids and opens up
new avenues for their application in healthcare industries. Recent studies highlight the …
new avenues for their application in healthcare industries. Recent studies highlight the …
Enhanced mixotrophic production of lutein and lipid from potential microalgae isolate Chlorella sorokiniana C16
The current work aims to isolate high lutein-producing microalgae and maximize lutein
production under a sustainable lutein-lipid biorefinery scheme. Lutein reduces retinitis …
production under a sustainable lutein-lipid biorefinery scheme. Lutein reduces retinitis …
Microalgae and nano-cellulose composite produced via a co-culturing strategy for ammonia removal from the aqueous phase
This study addresses the pressing need for sustainable bioremediation solutions to combat
increasing pollution challenges in alignment with sustainability development goals. The …
increasing pollution challenges in alignment with sustainability development goals. The …
Novel food isolates with striking α-glucosidase inhibitory activity and probiotic potential for an antidiabetic role
HR Guo, RR Singhania, AK Patel, TR Tsai… - Journal of Food Science …, 2024 - Springer
In the current study, ten lactic acid bacteria (LAB) isolates exhibiting anti-α-glucosidase
activity were isolated from fermented food. It is directed at novel supplementary diets to …
activity were isolated from fermented food. It is directed at novel supplementary diets to …