Microalgal lutein: Advancements in production, extraction, market potential, and applications

MS Kadri, RR Singhania, GS Anisha, N Gohil… - Bioresource …, 2023 - Elsevier
Lutein, a bioactive xanthophyll, has recently attracted significant attention for numerous
health benefits, eg, protection of eye health, macular degeneration, and acute and chronic …

Sustainable mixotrophic microalgae refinery of astaxanthin and lipid from Chlorella zofingiensis

VS Tambat, AK Patel, RR Singhania, AP Vadrale… - Bioresource …, 2023 - Elsevier
Microalgal astaxanthin possesses numerous bioactivities and has several health
applications. The current research focuses on designing and optimizing the two-stage …

Biorefining of essential polyunsaturated fatty acids from microbial sources: Current updates and prospects

AS Chauhan, AK Patel, V Nimker… - Systems Microbiology …, 2024 - Springer
The biorefinery approach ensures a sustainable source of valuable fatty acids and opens up
new avenues for their application in healthcare industries. Recent studies highlight the …

Enhanced mixotrophic production of lutein and lipid from potential microalgae isolate Chlorella sorokiniana C16

AK Patel, AP Vadrale, RR Singhania, CW Chen… - Bioresource …, 2023 - Elsevier
The current work aims to isolate high lutein-producing microalgae and maximize lutein
production under a sustainable lutein-lipid biorefinery scheme. Lutein reduces retinitis …

Microalgae and nano-cellulose composite produced via a co-culturing strategy for ammonia removal from the aqueous phase

YS Tseng, AK Patel, D Haldar, CW Chen… - Bioresource …, 2023 - Elsevier
This study addresses the pressing need for sustainable bioremediation solutions to combat
increasing pollution challenges in alignment with sustainability development goals. The …

Novel food isolates with striking α-glucosidase inhibitory activity and probiotic potential for an antidiabetic role

HR Guo, RR Singhania, AK Patel, TR Tsai… - Journal of Food Science …, 2024 - Springer
In the current study, ten lactic acid bacteria (LAB) isolates exhibiting anti-α-glucosidase
activity were isolated from fermented food. It is directed at novel supplementary diets to …