The knowledge of the relationship between the chemical structure of food components with
their mechanisms of action is crucial for the understanding of diet health benefits. This …

Furan is a thermal food processing contaminant that is ubiquitous in various food products
such as coffee, canned and jarred foods, and cereals. A comprehensive summary of …

Abstract The European Commission asked EFSA for a scientific evaluation on the risk to
human health of the presence of furan and methylfurans (2‐methylfuran, 3‐methylfuran and …

Diosbulbin B (DIOB), a furan-containing diterpenoid lactone, is the most abundant
component of Dioscorea bulbifera L.(DB), a traditional Chinese medicine herb …

2-Methylfuran (2-MF) is a process-related contaminant found primarily in heat-treated foods,
such as coffee or canned food. The oxidative metabolic activation of 2-MF is supposed to …

A wide range of food processing contaminants (FPCs) are usually formed while thermal
processing of food products. Furan is a highly volatile compound among FPCs and could be …

Furan is produced in a wide variety of heat-treated foods via thermal degradation. Furan
contamination is found to be relatively high in processed baby foods, cereal products, fruits …

Smoking is a leading cause of lung cancer, accounting for 81% of lung cancer cases.
Tobacco smoke contains over 5000 compounds, of which more than 70 have been …

Furan, a possible human carcinogen, is a product of incomplete combustion and is present
in cigarette smoke, engine exhaust, and processed food. Oral administration induces liver …

Adductomics novel and emerging discipline in the toxicological research emphasizes on
adducts formed by reactive chemical agents with biological molecules in living organisms …