Recent progress in pectin extraction and their applications in developing films and coatings for sustainable food packaging: A review
Perishable foods like fruits and vegetables, meat, fish, and dairy products have short shelf-
life that causes significant postharvest losses, which poses a major challenge for food …
life that causes significant postharvest losses, which poses a major challenge for food …
Pectin hydrogels: Gel-forming behaviors, mechanisms, and food applications
Pectin hydrogels have garnered significant attention in the food industry due to their
remarkable versatility and promising properties. As a naturally occurring polysaccharide …
remarkable versatility and promising properties. As a naturally occurring polysaccharide …
Development and characterization of a novel active and intelligent film based on pectin and betacyanins from peel waste of pitaya (Hylocereus undatus)
H Jiang, W Zhang, Y Pu, L Chen, J Cao, W Jiang - Food Chemistry, 2023 - Elsevier
In the present study, peel waste of pitaya (Hylocereus spp.) was used to develop a novel
active and functional film. The film was developed with a combination of the white-fleshed …
active and functional film. The film was developed with a combination of the white-fleshed …
A review on the potential bioactive components in fruits and vegetable wastes as value-added products in the food industry
The food production industry is a significant contributor to the generation of millions of
tonnes of waste every day. With the increasing public concern about waste production …
tonnes of waste every day. With the increasing public concern about waste production …
Novel edible films of pectins extracted from low-grade fruits and stalk wastes of sun-dried figs: Effects of pectin composition and molecular properties on film …
This study aimed to explore the characteristics of novel fig pectin films. For this purpose,
films of crude fig pectin (CFP) extracted from low-grade sun-dried fruits and films of crude …
films of crude fig pectin (CFP) extracted from low-grade sun-dried fruits and films of crude …
Novel active edible food packaging films based entirely on citrus peel wastes
RKS Khalil, MR Sharaby, DS Abdelrahim - Food Hydrocolloids, 2023 - Elsevier
This is the first report on mobilizing three value-added compounds from citrus peel wastes to
fabricate novel/cost-effective active edible films with multiple functionalities. Pectin extracted …
fabricate novel/cost-effective active edible films with multiple functionalities. Pectin extracted …
[HTML][HTML] Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging
S Marino-Cortegoso, M Stanzione, MA Andrade… - Food Control, 2022 - Elsevier
This study focused on the recovery of antioxidant compounds from lemon and tomato by-
products for use as natural additives in the development of active food packaging formulated …
products for use as natural additives in the development of active food packaging formulated …
Effect of purple sugarcane peel extracts on properties of films based on lemon peel waste pectin and the application in the visible detection of food freshness
H Jiang, W Zhang, J Cao, W Jiang - Food Hydrocolloids, 2022 - Elsevier
In this work, the effect of purple sugarcane (Saccharum officinarum) peel anthocyanin
extracts (PSPAEs) on the physical and functional properties of films based on lemon peel …
extracts (PSPAEs) on the physical and functional properties of films based on lemon peel …
Characterizations and antibacterial activities of passion fruit peel pectin/chitosan composite films incorporated Piper betle L. leaf extract for preservation of purple …
TTT Nguyen, TQ Le, TTA Nguyen, LTM Nguyen… - Heliyon, 2022 - cell.com
The present study aimed to synthesize biodegradable films based on crosslinked passion
fruit peel pectin/chitosan (P/CH) films incorporated with a bioactive extract from Piper betle L …
fruit peel pectin/chitosan (P/CH) films incorporated with a bioactive extract from Piper betle L …
Preparation and characterization of multifunctional films based on pectin and carboxymethyl chitosan: Forming microchambers for high-moisture fruit preservation
Active packaging tends to maintain high quality and effectively control the spoilage of fruits.
In this study, composite films were prepared with carboxymethyl chitosan (CMCS), pectin …
In this study, composite films were prepared with carboxymethyl chitosan (CMCS), pectin …