Rice is globally a major food crop and its production has progressively been affected by
various types of abiotic stresses especially drought, flooding, salinity, heat and cold in most …

This investigation was carried out to explore G× E interaction for yield and its associated
attributes in 30 Bambara groundnut genotypes across four environments in tropical …

Rice, world's second major, staple cereal crop that feed the more than 50% of world's
population. To safeguard the production and to fulfill the demand of ever the increasing …

Estimation of Genetic Variability, Correlation and Path analysis in short duration Rice
Genotypes of Manipur Page 1 Journal of AgriSearch 4(2): 112-118 SUDHIR KUMAR, S …

Rice is one of the leading cereal crops that consumed over half of the world's population.
The number of grains per panicle is the main trait to decide grain yield potential of rice. Rice …

The present investigation was undertaken with 30 rice genotypes to study the variability,
heritability and genetic advance as per cent of mean for yield and nutritional traits. Analysis …

The investigation was carried out in rice growing seasons of 2020, 2021 and 2022,
comprising P1, P2, F1 and F2 for thee crosses Giza 179× Suweon 361, Giza 177× Milyang …

The present investigation is carried out to study the genetic parameters for yield and yield
attributing characters in 100 rice genotypes. Analysis of variance revealed significant …

Rice (Oryza sativa), a staple food crop is central to the lives of people around the world.
Present production of rice will not suffice rapidly increasing population as the area for …

In the present study, F2 segregating population was developed from the crosses between
the parental lines K343 and DHMAS rice during Kharif 2016 and evaluated for statistical …