Background Packaging is a fundamental requirement for ensuring the quality and safety of
industrialized food from the production site to the table. The most commonly used packaging …

Non-biodegradable plastics have been extensively used for food packaging due to their
outstanding properties that preserve food quality during transportation and shelf-life. The …

The past decades have witnessed an increased interest in the valorisation of marine
biomass for the development of valuable biomaterials. Marine macroalgae have been …

Plastic packaging materials have caused significant environmental issues because they are
nonrenewable and nonbiodegradable. Wax‐emulsified films from biomaterials, on the other …

The rise of multi-drug-resistant pathogens levies a threat to human society, and the
microorganisms are resistant to almost all the antibiotics used. The feebleness of the …

This review evaluates fish myofibrillar proteins (FMPs) as a sustainable alternative to
petroleum-derived synthetic plastics for biodegradable packaging materials. Sourced from …

The nonbiodegradability of petroleum-based packaging materials poses a major threat to
the ecological environment and human health. Thus, the development of greener and safer …

The environmental risks of synthetic polymers drive the need for innovative and sustainable
film and packaging solutions. This study optimized the formulation of films composed of …

Making ingestible devices edible facilitates diagnosis and therapy inside the body without
the risk of retention; however, food materials are generally soft, absorb water molecules, and …

Ulvan, a sulfated polysaccharide extracted from Ulva spp., has garnered significant attention
in the food and pharmaceutical industries due to its potential health benefits. These include …